This quick dish involves little prep and few ingredients.

• White Mushrooms
• White Onion
• Heavy Cream
• Chicken Broth
• Parsley
• Salt and Pepper
• Optional: Cheese

Dice the onion and slice the mushrooms^*. Carmelize the onion and then add the mushrooms to a pan. Add everything else^* and cook on low heat while the cream thickens.

^* Please refer to the table below for ingredient alternatives.

Singapore Rice Noodles can be tricky to make, especially when working with a drier noodle dish. Add oil to help spread the spices but be careful not to overdo it!

• Rice Vermicelli
• Garlic
• Ginger
• Scallions
• White Onion
• Bell Pepper
• Soy Sauce
• Chicken Stock
• Sesame Oil
• Curry Powder
• Shrimp
• Egg
• Optional: Thai Basil

Boil the rice vermicelli and drain/set aside. Cover with a damp towel. Fry the bell pepper and shrimp^* and set aside. Fry the onion, garlic, ginger and scallion with a lot of oil. Add spoonfuls of curry powder, soy sauce, chicken stock and sesame oil. Once the aromatics and spices are ready, add noodes in sections and lightly toss. Add in eggs to scramble and top with more scallions.

^* Please refer to the table below for ingredient alternatives.

Walnut Shrimp is a Chinese dish that combines savory and sweet. From the boiled broccoli, the creamy sauce and the crunchy/candied walnuts, this dish contains many textures and flavors.

• Walnuts
• Brown Sugar
• Jumbo Shrimp
• One Egg
• Glutinous Rice Flour
• Corn Starch
• Mayo
• Honey
• Lemon Juice
• Condensed Milk
• Broccoli

Combine water and brown sugar^* in a high heat pan. Once reduced, mix with walnuts^* and leave on tray to dry. Peel and devein shrimp. Mix shrimp with one whole egg and equal parts cornstarch and glutinous rice flour. Then fry. Mix two heaping spoonfuls of mayo, a spoonful of honey, some lemon juice and a tablespoon of condensed milk. You can add sesame seeds optionally. Toss everything together and add boiled broccoli to plate.

^* Please refer to the table below for ingredient alternatives.